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Coarse breadcrumbs professionally made in the Viennese master bakery Anker, which are ideal for making a fine coating for Wiener Schnitzel. Anker bakes loaves in the traditional way, then dries and grinds them.
Additional information about the product
Designation
Breadcrumbs for Wiener Schnitzel, from Ankerbrot in Vienna
Breadcrumbs. WHEAT FLOUR, water, yeast, salt, sunflower oil, WHEAT MALT FLOUR, emulsifier: mono- and diglyceride tartaric acid esters of mono- and diglycerides of fatty acids, dextrose, flour treatment agent: ascorbic acid. Store in a dry place and protected from sunlight. Use immediately after opening.