Vadouvan - spice preparation, fermented, Old Spice Office, Ingo Holland

For the Vadouvan spice preparation, selected spices such as cumin, turmeric, garlic, mustard seeds, fenugreek, etc. are ground and roasted and fermented at low temperature. With its very intense aroma, Vadouvan is ideal for flavoring rice and tastes to soups and pots, or even in rich sauces and winter vegetables. The restaurant Plainlinde in Austria cooks it to produce a fund. The fund is then used as an ingredient of a vinaigrette.

item number: 22492

70 g can

€ 14,99 *

(€ 214,14 / kg)

PU-purchase 6 x 70 g can to each € 14,54 *

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Last date of minimum durability: 22.05.2027 Up to Ø 794 days from date of shipment. ?

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