Smoked bell pepper, mild, ground, Old Spice Office, Ingo Holland

This pepper variant is produced exclusively in the western Spanish province of Extremadura Ia Vra Tal. Fully ripe large peppers are dried and smoked at the same time. A sweet-smoky pleasure! Use: Great for the Mediterranean cuisine, fried potatoes, Spanish fries Patatas bravas and white cabbage. It is also used in the production of chorizo.

item number: 22479

70 g can

€ 7,99 *

(€ 114,14 / kg)

PU-purchase 6 x 70 g can to each € 7,75 *

NOW AVAILABLE

Last date of minimum durability: 09.09.2027 Up to Ø 757 days from date of shipment. ?

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