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With Caviaroli® olive oil can be used in a new, unique form. The bright golden scarf in the form of real caviar and the pure, unadulterated taste of the best olive oil set an optical highlight in every menu. The pearls allow an economical and targeted dosage, eg as an elegant topping to soups, sauces and salads. Tip: The skin of the olive oil caviar will be even tender if left to salt for 30 minutes at room temperature.
Additional information about the product
Designation
Caviaroli® olive oil caviar, small pearls of extra virgin olive oil, yellow
item number
22417
Content
200 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.8.2024 Up to Ø 466 days from date of shipment.
Pearls of olive oil. extra virgin olive oil, water, gelling agent: E401, stabilizer: E509, acidifier: E330, preservative: E202. Store cool, dry and protected from light between + 10 ° C and + 26 ° C.
Nutritional table (22417)
per 100g / 100ml
Calorific value
3071 kJ / 747 kcal
fat
83 g
saturated fatty acids
13 g
carbohydrates
0,1 g
of which sugars
0,1 g
protein
0,1 g
salt
0,6 g
Allergy Advice about the product (contain allergens) (22417) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.