Chili oil Chiu Chow, seasoned with soy sauce and garlic, Lee Kum Kee
This spicy chili oil, made with fine dried chilies and other ingredients, is produced in the style of the original sauce from Chiu Chow, a city on the East China Sea. It is characteristic of the prevailing regional Chinese cuisine, which is mostly based on fish or vegetarian dishes. The oil/sauce can be used for dipping, frying, and all kinds of Asian noodle dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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