 
        Chili oil Chiu Chow, seasoned with soy sauce and garlic, Lee Kum Kee
The hot chili oil, with fine dried chilies and other ingredients, is made in the style of the original sauce from Chiu Chow, a city on the Chinese Sea. It is characteristic of the regional Chinese cuisine that predominates there, which is mostly based on fish or vegetarian dishes. The oil/sauce can be used for dipping, frying and for all kinds of Asian noodle dishes.
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Availability | date of minimum durability
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