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Chili oil Chiu Chow, seasoned with soy sauce and garlic, Lee Kum Kee
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The spicy chili oil, with its fine dried chillies, is made with other original-style sauce ingredients from Chiu Chow, a city on the Chinese Sea. It is characteristic of the prevailing regional Chinese cuisine, which is mostly based on fish or Vergetarian dishes. The oil / sauce can be used for dipping, roasting and all kinds of Asian noodle dishes.
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