GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Prunier Caviar Malossol from Caviar House and Prunier (Acipenser baerii)
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This special caviar recipe, also known as pure salted, is one of the masterpieces of Prunier caviar production. Due to its unique salting and preparation, this caviar is rich in character. The Malossol caviar is a tribute to the times when Prunier produced this full-bodied caviar especially for its overseas customers, America and Japan. The pilots Nungesser and Coli took a can of Prunier Malossol caviar on their historic flight across the Atlantic in 1927. Dark, powerful, rich in character and concentrated iodized aroma, it leaves a long-lasting taste on the palate. The fascination of caviar - enjoy without remorse It is well known that the bug, one of the oldest fish in the world, living in salt and fresh water for 250 million years, is threatened in the wild. That`s why Prunier Manufacture has farmed the Prunier Sturgeon (Ascipenser Baerii) in an open, EU-controlled farm on a tributary of the Gironde / Bordeaux since the 1990s. From these disturbances, the Prunier Manufacture wins the Prunier caviar after six to eight years, just as it does in the Caspian Sea, in spring and autumn.
Additional information about the product
