Mixed olives, green and black Taggiasca olives, pitted, in brine, Venturino
The olive mixture of green and black Taggiasca olives is preserved in brine with thyme, bay leaf and rosemary.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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