
Olive blend, green black Taggiasca olives, with core, in Lake, Venturino
The olive mixture of green and black Taggiasca olives is preserved in brine and with thyme, bay leaf and rosemary.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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