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Prunier Caviar St. James vom Caviar House and Prunier (Acipenser baerii)
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The Prunier Caviar St. James is made according to Persian methods. Introduced for the first time in 1932 for the opening of the Prunier Restaurant in St. James Street in London. Two months after catching, this caviar reaches its perfect maturity and at the same time has a low salt content. The production of St. James hit the taste of noble Clientele like kings, queens and heads of state, who regularly visited the Prunier Restaurant. The variety Prunier Kaviar St. James comes next to the Oscietra caviar in terms of taste. The fascination of caviar - enjoy without remorse It is well known that the bug, one of the oldest fish in the world, living in salt and fresh water for 250 million years, is threatened in the wild. That`s why Prunier Manufacture has farmed the Prunier Sturgeon (Ascipenser Baerii) in an open, EU-controlled farm on a tributary of the Gironde / Bordeaux since the 1990s. From these disturbances, the Prunier Manufacture wins the Prunier caviar after six to eight years, just as it does in the Caspian Sea, in spring and autumn.
Additional information about the product
