Wiberg wild garlic oil, cold pressed, extra virgin olive oil with wild garlic extract
This oil is cold pressed and therefore retains its natural composition and quality. It has a pleasant, strong taste of wild garlic and is ideal for salad dressings, dressings and marinades, for strong salads such as cucumber, cabbage and beans; for salad compositions with meat, vegetables, fish and poultry; for pestos and dips; to flavor various soups, sauces, pasta and mushroom dishes.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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