Wiberg wild garlic oil, cold pressed, extra virgin olive oil with wild garlic extract
This oil is cold-pressed, thus retaining its natural composition and quality. It has a pleasantly strong wild garlic flavor and is ideal for salad dressings, sauces, and marinades; for robust salads such as cucumber, cabbage, and beans; for salads with meat, vegetables, fish, and poultry; for pestos and dips; and for seasoning various soups, sauces, pasta, and mushroom dishes.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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