 
        Chickpea flour
Chickpeas with their slightly nutty-sweet taste are popular in the kitchens from India to North Africa to Southern Europe. The flour is used for the production of desserts, purees, flatbreads, for thickening sauces and falafel and hummus, which are known from the Arab world.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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