Chickpea flour
Chickpeas, with their slightly nutty-sweet flavor, are popular in cuisines from India and North Africa to Southern Europe. The flour is used to make desserts, purees, flatbreads, to thicken sauces, and-especially in the Arab world-falafel and hummus.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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