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Valrhona Illanka, dark couverture, callets, 63% cocoa, Peru - 3 kg - bag

Valrhona Illanka, dark couverture, callets, 63% cocoa, Peru

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 21410
3 kg bag
€ 180,27 *
(€ 60,09 / kg)
PU-purchase 3 x 3 kg bag to each   € 174,86 *
NOW AVAILABLE
Up to Ø 118 days from date of shipment.  ?
Quantity:

Fruity and creamy Dark chocolate couverture (at least 63% cocoa, only pure cocoa butter) Recommended for making eg ice cream, praline ganache, mousse, cakes ... etc.

Additional information about the product
Designation
Valrhona Illanka, dark couverture, callets, 63% cocoa, Peru
item number
21410
Content
3 kg
Packaging
bag
Date of minimum durability
Up to Ø 118 days from date of shipment.  
Gross weight
3,04 kg
Availability
NOW AVAILABLE
Quantity in stock
3
cooled Product
No, uncooled product
Packaging per unit
3
Rate of Taxation
7 %
EAN Code
3395328109458
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18063290
Manufacturer (Responsible entrepreneurs)
VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Peru | PE
Ingredients
Dark chocolate couverture. Cocoa beans from Peru, sugar, cocoa butter, emulsifier: soya lecithin, vanilla. Cocoa: 63% at least, just pure cocoa butter. Melt the couverture over a period of 12 hours: this is crucial to ensure a perfect melt of the cocoa butter. Warm the couverture to + 55 ° C / + 58 ° C. Put some warm couverture back on reserve. Then allow the required amount to cool down to + 28 ° C / + 29 ° C with regular stirring. Then increase the temperature to + 31 ° C / + 32 ° C again; by adding - warm couverture with a temperature of + 55 ° C / + 58 ° C. - heat the mass in a water bath. - heat the mass in the microwave (max 400 / 500W to prevent burning). Check that the couverture has a processing temperature of + 31 ° C / + 32 ° C and stir the mass regularly to ensure that the temperature (and thus the crystallization) remains uniform. Store dry and cool at + 16 ° C - + 18 ° C. Product from Peru.
Nutritional table (21410)
per 100g / 100ml
Calorific value
2290 kJ / 551 kcal
fat
37 g
  saturated fatty acids
22 g
carbohydrates
40 g
  of which sugars
37 g
protein
7,8 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (21410)
Traces: Gluten
Traces: Eggs
Traces: Milk
Soybeans
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