
Extra virgin olive oil, Asfar with lemon oil, Spain
A high-quality, 100% natural essential oil is used for aromatization. It is obtained from the plants using steam distillation. For the base oil, an extra virgin olive oil, the olives are hand-picked and gently processed in a modern mill using the cold extraction process. See also Art. 20380 (orange oil).
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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