



Croccanti alla nocciola, Tuscan nut biscuits, Pasticceria Marabissi
A special feature is the Croccanti di Toscana nocciola, made from lightly roasted hazelnuts, sugar and egg whites. They have a particularly high proportion of hazelnuts, a whole 40%. The loose goods are particularly suitable for counter sales, most appealingly presented on a baking tray.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
200 g bag
1,000 g bag
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