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Cantuccini La Mattonella legati a mano, Tuscan almond biscuits, bags, mattei
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Since 1858, these almond biscuits have been produced in the same recipe. Their secret lies in the exquisite ingredients. Extremely tender and delicate due to the freshly cracked eggs, the high almond content and the pine nuts used. Enjoy classically with Vin Santo or as a biscuit. The shop in the old town of Prato is filled on Sundays after the fair with locals who buy their biscotti for dessert.
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