
Cantuccini La Mattonella legati a mano, Tuscan almond biscuits, bags, mattei
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Since 1858 these almond biscuits are produced in the same recipe. Its secret lies in the exquisite ingredients. Pronounced tender and delicate by the always fresh whipped eggs, the high part of Mandela and the pine nuts used. Enjoy Classically, with Vin Santo or scones. Business in the historical center of Prato on Sundays after Mass filled with locals buying their biscotti for dessert.
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