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Prosciutto San Daniele DOP, disossato, San Daniele ham, 16 months, boneless, Levi Gregoris
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The Bottega by Levi Gregoris is located in the historic center of San Daniele. Here, Levi matures around 6,000 hams a year. One might think that very little for someone who wants to make a living from it. But he is fully committed to his ideals of the best quality. This also includes a manageable production method. His hams are different: finely structured and delicate pink, with a full, sweet bouquet and hints of melon and almonds. This is not only due to the slow fattening and the good feed of the animals - whey, corn and grain are the main components - but also to the long maturation period of the ham. Levi only releases them for enjoyment after 16 months at the earliest.
Additional information about the product
