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Tomme Fleurette, Soft raw cow`s milk cheese, Michel Beroud
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
cow milk. Full of milk taste, creamy and aromatic. Only a few weeks old. Made from the raw milk of Fleckvieh and Simmental cows. With fresh fruit and young wines. A cheese that has been close to our hearts for a long time and that has had a unique success story in Switzerland. It was invented by Michel Beroud in Rougement in Vaud in 1988.
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