
La Chevrette, goat`s raw milk cheese with white mold, Michel Beroud
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Michel Beroud, an expert in creamy white mold cheeses, has also developed a goat cheese. It has the same qualities as his cow`s milk cheeses, but with a slightly more spicy flavor alongside the milky-sweet aromas.
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