Matured for 48 days, mildly salted with a fine musk aroma. The cheese is ideally accompanied by a spicy white wine and tastes just as good as it does with mild salads and pasta. It is best to rub freshly on a sliced white bread and eat with a drop of medium-fruity olive oil and a pinch of sea salt.
Additional information about the product
Designation
Il Barilotto, ripened buffalo ricotta, Casa Madaio
Allergy Advice about the product (contain allergens) (21030) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
