The block chocolate with 45% cocoa content is ideal for melting creams or planed for a typical Spanish drinking chocolate. Only about 20 grams per cup needed. Light cinnamon tone. Gluten free.
Simon Coll, C / Sant Pere, 32, 08770 Sant Sadurni d`Anoia, ES
produced in the country | ISO
Spanien | ES
Ingredients
Sugar, cocoa mass, cocoa butter, corn starch, emulsifier: soya lecithin , cinnamon, cinnamon, may contain traces of milk and nuts, cocoa content: 45% at least fat : potentially allergenic substance
Nutritional table (20903)
per 100g / 100ml
Calorific value
2208 kJ / 528 kcal
fat
28 g
saturated fatty acids
17 g
carbohydrates
62 g
protein
6 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (20903) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
