
Focaccine con olive nere, savory biscuits with black olives, Bonta Lucane
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Crunchy, square pastry (like crackers) to nibble on. Made with extra virgin olive oil and small pieces of dried olives (5%). To the wine or just like that.
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