Tarallini con olio d`oliva extra virgin, savory biscuits with extra virgin olive oil, Viani
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Traditional pastry made from durum wheat semolina with olive oil and white wine, produced in Puglia. In Italy, they are often nibbled for aperitifs and served as a crispy accompaniment to wine. Tarallini are not salty, they have a pleasant, round taste through the olive oil.
Additional information about the product
Allergy Advice about the product (contain allergens) (20798)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Tarallini con olio d`oliva extra virgin, savory biscuits with extra virgin olive oil, Viani
item number
20798
Content
300 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 05.10.2025 Up to Ø 186 days from date of shipment.
Gross weight
0,30 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
4052667088750
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19059045
Manufacturer (Responsible entrepreneurs)
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina 5% , extra virgin olive oil, white wine 5%, salt, contains sulphites , (wine derivatives) fat : potentially allergenic substance
Nutritional table (20798)
per 100g / 100ml
Calorific value
1986 kJ / 473 kcal
fat
21,4 g
saturated fatty acids
5,35 g
carbohydrates
60,69 g
of which sugars
2,5 g
protein
9,6 g
salt
0,94 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
