

Tarallini con olio d`oliva extra virgin, savory biscuits with extra virgin olive oil, Viani
Traditional pastry made from durum wheat semolina with olive oil and white wine, produced in Puglia. In Italy, they are often nibbled for aperitifs and served as a crispy accompaniment to wine. Tarallini are not salty, they have a pleasant, round taste through the olive oil.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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