Couscous, durum wheat semolina, viani
Durum wheat semolina, precooked and formed into small balls. A North African national dish, tabbouleh with plenty of parsley and lime olive oil; also ideal for salads, casseroles, stews like tagine, or desserts.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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