Borlotti - beans, speckled, quail beans, viani
Soak for 8 hours, cook for 2 hours. A classic of Italian cuisine. Kidney-shaped variety, top quality, becomes creamy and soft when cooked. Ideal for salads, hearty stews, or as a side dish.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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