Black beans, for exotic dishes, Viani
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Black outside, white inside. Soak for 8 hours, cooking time between 1-2 hours. Cooking is soft but remains in shape. Spicy, sweet. Typical of Latin American cuisine, for example the Brazilian national dish Feijoada. Also attractive as a spiced bean puree.
Additional information about the product
Allergy Advice about the product (contain allergens) (20569)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Black beans, for exotic dishes, Viani
item number
20569
Content
400 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.06.2026 Up to Ø 508 days from date of shipment.
Gross weight
0,40 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, vor Licht schützen
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
4041392061985
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
07133900
Manufacturer (Responsible entrepreneurs)
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country
Internationale Spezialitäten
Ingredients
black beans
Nutritional table (20569)
per 100g / 100ml
Calorific value
1288 kJ / 308 kcal
fat
2,6 g
saturated fatty acids
0,4 g
carbohydrates
39 g
of which sugars
6 g
protein
22 g
salt
0,01 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
