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Black beans, for exotic dishes, Viani - 400 g - bag

Black beans, for exotic dishes, Viani

Black outside, white inside. Soak for 8 hours, cooking time between 1-2 hours. Cooking is soft but remains in shape. Spicy, sweet. Typical of Latin American cuisine, for example the Brazilian national dish Feijoada. Also attractive as a spiced bean puree.

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selection | Content (weighed) | Packaging | Price EUR
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item number: 20569
400 g bag
€ 6,00 *
(€ 15,00 / kg)
PU-purchase 12 x 400 g bag to each   € 5,82 *
NOW AVAILABLE
Last date of minimum durability: 30.11.2026    Up to Ø 494 days from date of shipment.  ?
Quantity:
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