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Black beans, for exotic dishes, Viani - 400 g - bag

Black beans, for exotic dishes, Viani

Black on the outside, white on the inside. Soak for 8 hours, cook for 1-2 hours. Cook until soft but retain their shape. Spicy, slightly sweet. Typical of Latin American cuisine, for example in the Brazilian national dish Feijoada. Also delicious as a seasoned refried bean.

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item number: 20569
400 g bag
€ 6,28 *
(€ 15,70 / kg)
PU-purchase 12 x 400 g bag to each   € 6,09 *
NOW AVAILABLE
Last date of minimum durability: 30.06.2027    Up to Ø 489 days from date of shipment.  ?
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