
Mini red lentils, Turkey, Viani
Cooking time 10 minutes. Especially small lentils, mild in taste. Somewhat floury, short cooking times. For finely seasoned purees, cooked in pheasant, quail or lamb.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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