
Farina di mais Bramata gialla, per polenta, coarse maize flour, favero
Coarse corn for a hearty, grainy polenta. You can also use vegetable stock or milk instead of water. This polenta goes well with stews and mushroom preparations.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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