
Polenta ai funghi porcini, polenta with porcini mushrooms, Casale Paradiso
This ready-made polenta mixture with porcini mushrooms is uncomplicated and an original, wintery accompaniment to hearty meals. Add to boiling water and stir evenly for 10 minutes. Season with butter. A good side dish for braised beef, roulades, goulash and braised green cabbage vegetables such as kale.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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