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This ready-made polenta mixture with porcini mushrooms is uncomplicated and an original, wintery accompaniment to hearty meals. Add to boiling water and stir evenly for 10 minutes. Season with butter. A good side dish for braised beef, roulades, goulash and braised green cabbage vegetables such as kale.
Additional information about the product
Designation
Polenta ai funghi porcini, polenta with porcini mushrooms, Casale Paradiso
Allergy Advice about the product (contain allergens) (20532) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.