Polenta classica, classic polenta, Casale Paradiso
A classic of Northern Italian cuisine. Coarse maize flour, which is stirred in boiling water and then cooked over low heat. Serve cut, cold or delicious, or sauté in lozenges the next day.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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