
Risotto agli asparagi, risotto with green asparagus, Casale Paradiso
Very aromatic asparagus risotto made from carnaroli rice and green asparagus. The preparation is uncomplicated with butter or olive oil and vegetable or poultry broth. A delicious dish that can be complemented with a little grated parmesan, ricotta or gorgonzola and Graubünden meat and fragrant cooked ham.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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