
Basmati Rice Himalayas, India, Viani
In the Indian mountain region Punjab cultivated, extremely aromatic basmati rice. Cooking time: 4-5 minutes. Then let it swell for 20 minutes on a low flame.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product