This nutritious red rice grows in the Camargue and gets its reddish-brown color from the clay soil on which it grows. As a side dish to fish dishes or for rice salads and casseroles. Cooking time: about 40 minutes. Let it swell for 10 minutes.
Additional information about the product
Designation
Red Camargue rice, France, Viani
item number
20511
Content
400 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 30.11.2025 Up to Ø 213 days from date of shipment.
Allergy Advice about the product (contain allergens) (20511) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
