Red Camargue rice, France, Viani
This nutritious red rice grows in the Camargue and gets its reddish-brown color from the clay soil on which it grows. As a side dish to fish dishes or for rice salads and casseroles. Cooking time: about 40 minutes. Let it swell for 10 minutes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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