
Riso Vialone Nano, Novello, risotto rice Vialone Nano Novello, Melotti
Only the first harvest after three years of regeneration of the rice fields is called Novello. It is therefore particularly aromatic and rich in nutrients. For risotto. Cooking time: 16-18 minutes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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