
Linguine with hot pepper, tagliatelle with chili and wheat germ, 3 mm, Lorenzo il Magnifico
Durum wheat semolina pasta with wheat germ and pepperoni, dried on sticks, very spicy, spicy taste. Let it boil for 12 minutes in boiling water. This fine, original Italian and artisanal Pasta from Tuscany is dispensed with any preservatives and dyes. Too strong sauces or with peperonata
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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