
Linguine with garlic u. Basil, tagliatelle with garlic and basil, 3 mm, Lorenzo il Magnifico
Durum wheat semolina pasta with wheat germ, garlic and basil powder. Length about 20 centimeters. Let it boil for 12 minutes in boiling water. This fine, original Italian and artisanal Pasta from Tuscany is dispensed with any preservatives and dyes. To vegetable sauces, pesto or aglio, olio e peperoncino.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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