Durum wheat semolina pasta with wheat germ, garlic and basil powder. Length about 20 centimeters. Let it boil for 12 minutes in boiling water. This fine, original Italian and artisanal Pasta from Tuscany is dispensed with any preservatives and dyes. To vegetable sauces, pesto or aglio, olio e peperoncino.
Additional information about the product
Designation
Linguine with garlic u. Basil, tagliatelle with garlic and basil, 3 mm, Lorenzo il Magnifico
item number
20491
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 08.01.2028 Up to Ø 1005 days from date of shipment.
Pastificio Morelli 1860 s.r.l., Via San Francesco, 8, 56020 San Romano (PI), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water, wheat germ 3.39% , garlic powder 0.42%, garlic concentrate 0.42%, basil powder 0.42%, basil concentrate 0.42%, spinach powder, may contain traces of egg, fish and molluscs fat : potentially allergenic substance
Nutritional table (20491)
per 100g / 100ml
Calorific value
1534 kJ / 362 kcal
fat
1,5 g
saturated fatty acids
0,9 g
carbohydrates
73 g
of which sugars
3,6 g
protein
13 g
salt
0,06 g
roughage
3,2 g
Allergy Advice about the product (contain allergens) (20491) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
