Nastrini Pasta all`uovo, egg ribbon noodles, 4 mm, rustichella
Handmade egg noodle with a very short cooking time (about 2 minutes). Dried extremely slowly on paper and folded elaborately in the window box. Dreamlike in taste, as homemade. Traditionally ragouts of all kinds.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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