Pappardelle all`uovo, egg noodles, 14 mm, rustichella
The pappardelle is at 14 mm the widest band noodle in the row of egg noodles from Rustichella. With its rich taste of egg, it is very well suited to gravy, ragouts and mushroom dishes. Cooking time four to seven minutes. The taste of this noodle is not lost when cooking.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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