


Tonnarelli al nero di seppia, black spaghetti, rustichella
The spaghetti neri are almost black and keep the color after cooking very nice. Serve as primo piatto with seafood. Also as an accompaniment to shrimp, white fish or poulard breast. In a transparent bag.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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