


Tonnarelli al peperoncino, spaghetti with chili, Rustichella
Tonnarelli are a special pasta format from Rome. They are similar to spaghetti but slightly thinner. They are preferably served as carbonara and cacio e pepe, ie with pecorino and black pepper. The mouthfeel is very dense. The chilli flavor blends well with prawns and grilled meats. In the cellophane bag.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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