

Conchiglioni tris, Tricolor Giant Mussels, Rustichella
Giant clams, tricolor, colored with spinach and tomato flour. For imaginative and unusual pasta dishes. Also suitable for filling. Pre-boil the Conchiglioni al dente, then fill it by hand and then bake it in the oven with butter flakes and cheese.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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