Conchiglioni tris, Tricolor Giant Mussels, Rustichella
Giant conchiglioni, tricolored with spinach and tomato flour. For imaginative and unusual pasta dishes. Also suitable for stuffing. To do this, the conchiglioni are parboiled al dente, then filled by hand and finally briefly baked in the oven with butter and cheese.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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