

Cannelloni, durum wheat semolina pasta, Rustichella
Stuffed cannelloni join the favorite foods like spaghetti bolognese and lasagna. The cannelloni from durum wheat you just have to fill, pour over and then 40 minutes in the oven. They cook with you and keep an excellent bite, just typical Rustichella.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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