Farfalloni, durum wheat semolina pasta, Rustichella
One of the most popular pasta formats for salads and lumpy sauces such as al pomodoro e tonno. The butterflies have an idiosyncratic format in the mouth and are therefore often served with vegetables alla primavera and olive oil. Traditionally, farfalle in the south are the pasta for pesto.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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