Fusilli, durum wheat semolina pasta, Rustichella
Pasta made in the shape of a corkscrew can be perfectly cooked al dente. They are particularly suitable for a meat ragout or for pasta salads.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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