

Bucatini, durum wheat semolina pasta, Rustichella
The Bucatini are thicker spaghetti with a hole (buco), from which the name derives. They are often combined with a sugo alla carbonara or a spicy sugo allAmatriciana, used for pasta alla norma (Sicilian aubergine sauce) or taken for casseroles.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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