

Linguine, durum semolina pasta, Rustichella
With flattened edges. They have the shape of a tongue (lingua) in cross section. The typical form for aglio, olio e acciughe (garlic, oil, anchovies and parsley). Or with pesto.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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