


Spaghettini, durum wheat semolina pasta, Rustichella
Spaghettini are even thinner than spaghetti. They are also called vermicelli, are particularly suitable for sauces with shellfish and are baked in southern Italy combined with ham cubes, whisked eggs and herbs like a kind of pancake.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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