Fusilli, durum wheat semolina pasta, Don Antonio
The popular sauce noodles in a large format are made from the best durum wheat semolina and mountain spring water. Their format calls for a strong, clear taste and a sauce that nestles around the noodle. It goes very well with hot sauces with peperoncino or smooth tomato sauces with capers, with cheese sauces with Gorgonzola, with sauces with anchovies or N`duja as a base, the spicy Calabrian spreadable sausage. It`s definitely a format worth trying out.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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