Pennoni, durum semolina pasta, Don Antonio
Large quills for rustic recipes made from the finest durum wheat and the famous Abruzzo mountain spring water. This format is southern Italian. A hearty meal: Pennoni with potato, bacon and rosemary.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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