
Extra virgin olive oil, Caroli Antica Fattoria, 1st pressing
The delicate light green olive oil with a mild, delicious taste. After the first pressing, the olive oil is only cleaned and filtered. Ideal for raw vegetable salads and refining light dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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